Ingredient :
•450g milk
•90g crushed Biscuits Roses
•12g gelatin
•375 g cream
Method :
Boil the milk, pour onto the crushed Biscuits Roses, and leave to soak for 5 minutes. Dip the gelatin into the water and whip the cream. Pass the mixture through a muslin cloth. Heat the gelatin in a bain-marie until melted and add to the mixture. Add the whipped cream.
To serve:
Fill the glasses with pink bavarois cream and keep cool.
To decorate:
Sprinkle with crushed Biscuit Roses, raspberries, and mint leaves.
Preparation time: 15 minutes
Resting time: 1 hour in a cool place before serving. May be prepared the day before
